Selangor Cuisines
Posted on 1 January 2007
The traditional Malay cuisine in Selangor has received influences from Johor, Bugis, Jawa and Minangkabau.
Rojak Klang, Lontong Klang and Mee Bandung are famous cuisines in Klang (Note: Mee Bandung is also touted to have originated from Johor). Other famous dishes include Mee Jawa (which is similar to Mee Rebus in Johor), Satay Kajang, Ketam Darul Ehsan and Sayur Masak Rebung.
Klang Bak Kut Teh is famous among the Chinese population. It is a herbal pork soup which is eaten during breakfast, lunch, and dinner.
Coastal towns such as Klang and Kuala Selangor are also famed for their seafoods.
Resource from: http://wikipedia.org/