Malaysia Travel Site

Lemang, a Malay delicacy made from glutinous rice cooked in a bamboo tube over slow fire is a must-have during the festivities, especially along with some rendang (Malay for meat curry in coconut milk and spices). Some say it originated from the indigenous people who cook their rice using bamboo.

Perak is also known for fermented durian, also called "Tempoyak". It is a durian paste, cooked with fishes.